Log In
Register
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
+32 2 734 29 64
hello@sucresale.com
BE
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
Menu
BE
AE
Vereinigte Arabische Emirate
AT
Österreich
AU
Australien
BE
Belgien
BR
Brasilien
CA
Kanada
CH
Schweiz
CZ
Tschechische Republik
DE
Deutschland
EG
Ägypten
ES
Spanien
FI
Finnland
FR
Frankreich
GR
Griechenland
HR
Kroatien
HU
Ungarn
IE
Irland
IN
Indien
IT
Italien
ME
Middle East
MX
Mexiko
MY
Malaysia
NL
Niederlande
NO
Norwegen
NZ
Neuseeland
PL
Polen
PT
Portugal
RO
Rumänien
RU
Russland
SE
Schweden
TR
Türkei
UK
Großbritannien
US
USA
ZA
Südafrika
Other Countries
hello@sucresale.com
Log In
Register
+32 2 734 29 64
Menu
Products
Images
Features
Videos
Recipes
Galleries
Photographers A-Z
Food-Blogger Collection
Image Inspirations
Visual Language
Newest Images
Editor’s Choice
Keyword Dictionary
Services
Recipe Service
Research Service
Feature Preview Service
Custom Image and Video Production
ArtShop
Information
Newsletter
References
Our Customers
Info for Photographers
Image requests
About Us
Blog
Contact
Shopping Cart
0
Likeboxes
Search tips
Images
Features
Videos
Lyon Cooking Images – License food photos ❘ StockFood
11365804 - Salade Lyonnaise with frisee lettuce, poached egg and crispy bacon (Lyon, France)
11443080 - Coussin de Lyon (marzipan and chocolate sweets, Lyon, France)
13780186 - Coq au vin in cooking pot with serving spoon on grey background, studio shot
11365805 - Salade Lyonnaise with frisee lettuce, poached egg and crispy bacon (Lyon, France)
00003044 - Stuffed Eggplants Lyon Style
00184538 - Oreillettes (pastries from Provence) & Bugnets (from Lyon)
00185942 - Polenta bake and bugnes (doughnut speciality from Lyon)
11344452 - Eggs First
00174846 - Pot lyonnais (typical Lyon wine bottle) with glass in bistro
00237973 - Corsican farmer cooking polenta on small gas stove
00296864 - Lyon-style tripe with onions and parsley
00203471 - Deep frying Lyon fritters (Bugnes de Lyon)
00174847 - Red wine, glass in a 'Bouchon lyonnais' (simple bistro, Lyon)
10286544 - Cooking for students: cheese and vegetable galette in a pan
14161915 - Stock photo of casserole with boiling water cooking noodles.
14160359 - Stock photo of casserole with boiling water cooking noodles.
12414602 - Savoir Fare
14161879 - Stock photo of casserole with boiling water cooking noodles.
12553173 - French tomato and herb medallions (slow-cooking)
12608803 - Cooking pot with Boeuf Bourgingnon with mushrooms and green herbs on wooden table
12976305 - Cassoulet (Slow cooking)
11010277 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
12976308 - Vegetables Ratatouille (Slow cooking)
11010278 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
11243925 - Boeuf Bourguignon Cooking in a Pot (Beef Burgundy)
10260266 - Close-up of braised pork in cooking pot
13942950 - Pink eggs à la mimosa with beetroot pickles
12483166 - Coq au Vin in a cast iron pan
12414605 - Salade Lyonnaise
12571363 - French poule au pot made from carrots mushrooms butter onions small turnips pancetta and herbs
12295427 - Escargots de Bourgogne - Snails with herbs butter, gourmet dish with parsley and sliced bread
13942951 - Pink eggs à la mimosa with beetroot pickles
10305726 - Green oeuf cocotte (baked eggs, France)
11043688 - Andouillette - French sausages - in a wine sauce
13894500 - Preparing Food
12295428 - Escargots de Bourgogne - Snails with herbs butter with parsley, bread and glass of white wine
00932644 - Chicken breast with tomatoes and potato gratin
12295440 - Escargots de Bourgogne - Snails with herbs butter, gourmet dish with parsley and bread
10208695 - Ratatouille
13414878 - Salad with tuna, boiled eggs, and olives
13465849 - Ratatouille with boiled eggs, salas with olives and ruccola, parsleydip
12345120 - Meringues aux pralines roses (meringues with pink sugared almonds, France)
13270162 - French Classics
10207783 - Ratatouille
13894481 - Chili
12345106 - Brioche Saint-Genix (Brioche with pink sugar, France)
00149350 - Cooked ratatouille and fresh ratatouille vegetables
00987131 - Cooked snails with parsley and garlic
00261823 - Cooked pike with lemons and butter sauce
12568320 - Coq Au Vin
12243327 - How to make chicken pot au feu
00312851 - Boiled whelks
00665241 - Lobster, Crab and Shrimp
00106411 - Pot au feu
00856799 - Cooked whelks
13699610 - Irresistible Elderflower & Rhubarb
00231932 - Leg of lamb Lyonnaise style with herbs and potatoes
00282339 - Cooked lobster on wall-mounted match holder
00087946 - Baeckeofe: making meat stew
11162704 - Soft boiled egg with caviar and buttered bread
00209448 - Poached eggs Clamart with peas, hollandaise sauce & mint
00176211 - Making bourride with cod and mussels
13558025 - Opening a freshly cooked tagine pot of healthy food in the medina Fez Morocco
11214930 - Provencal appetiser featuring artichokes, poached cod, vegetables, eggs and aioli
00277454 - Vegetables in the kitchen of a French restaurant
13557143 - Freshly baked quiche being carried out to the garden table
00106490 - Pot au feu
11085755 - Fried artichokes
11143734 - Pot au feu (beef and vegetable stew) being made
11085011 - Braised leek with curry
12892643 - No Dairy + No Meat = No Problem
00224964 - Boiled mussels with tarragon and white bread
00203435 - Trout cooked blue with butter & egg sauce & sprigs of mint
11955174 - Chicken in a Pot
11086251 - Bean and artichoke salad with edible flowers
13557967 - Fish tagine with a herby and spicy charmoula sauce with cooked tomatoes and green peppers
11085010 - Broad beans with parsley
11067170 - Eggs in ramekins and mouillettes (French bread slices)
11086239 - Fried artichokes decorated with paper flowers (Spain)
00379372 - Goose neck barnacles (Mitella pollicipes) on wooden board
11086342 - Chicken kebab with bacon and dried plums on a bed of bean sprouts
11086238 - Fried artichokes (Spain)
11086289 - White bean salad with tuna and onions
00381688 - Poulet au pot
00016035 - Stuffed Chicken in Bouillon
00239257 - Common pandora with boiled potatoes in fish broth (Antilles)
00190888 - Making pot-au-feu with belly pork
13488576 - The French pastry chef
00077450 - Making English butter cream
11086271 - Chocolate heart for Valentine's Day
11086234 - Artichoke puree with pepper
12546473 - Keeping Carbs at Bay
00381066 - Egg stuffed with curry sour cream on French salad
11086248 - Bean and milk soup with sage
13557970 - A Moroccan dish of chicken and artichoke tagine
11086345 - Chicken with saffron sauce, rice and vegetables
11060274 - French carnival pastries with raspberries, raspberry sauce and cream
00208407 - Quiche with Lyoner sausages and tomatoes in baking dish
13552136 - Pot of cooked lamb shanks on a tabletop
next page
Not found the right one? Contact us!
We are happy to curate a selection of images according to your specifications and wishes or produce tailor-made food photos and videos for you. We have solutions for every project and budget.
+32 2 734 29 64
hello@sucresale.com